FROM THE MAGAZINE

October 2021

Drink

Condiments and conservatives

Give the People what we want

By Roger Kimball

From the Magazine

Food

Burrata inamorata

A thrifty Italian is to thank for burrata

By Jane Stannus

From the Magazine

Food

The hell of London’s ‘American’ candy stores

Real Americans don’t go to these candy stores

By Hannah Moore

From the Magazine