November 2022

Food

He wrote about good living, which he strove determinedly — often flamboyantly — to practice

By Timothy Jacobson

From the Magazine

Food

Is there any comfort food that does it better?

By Jane Stannus

From the Magazine

Drink

Spare a thought, dear Americans, for the British cost-of-drinking crisis

By Freddy Gray

From the Magazine

Food

Cooking for my family that night was typically chaotic

By Mary Kate Skehan

From the Magazine

Drink

Let’s start in Sicily, on the slopes of Mount Etna…

By Roger Kimball

From the Magazine