May 2021 Spectator Cover

FROM THE MAGAZINE

May 2021

Food

Can the Mayr diet work at home?

It’s amazing, but when you chew something 60 times, a piece of broccoli starts to taste sumptuous, complex, irresistible

By Philip Hensher

From the Magazine

Food

The chowder crowd

A New England classic

By Calla Jones Corner

From the Magazine

Drink

A tale of two tapas

Vintners’ Punic victories

By Roger Kimball

From the Magazine

Food

Can I be vegetarian and conservative?

As a vegetarian on the right, I would argue that there is nothing ‘traditional’ about modern livestock production

By Ben Sixsmith

From the Magazine