FROM THE MAGAZINE

March 2024

Food

In search of the quintessentially British afternoon tea

You could search all fifty states, from sea to shining sea, and never come close to finding a proper scone

By Madeleine Kearns

From the Magazine

Drink

The Long Room, a reliable Chicago bar with all the essentials

It provided everything a human being requires — and it was a two-minute walk from my house

By Ed Zotti

From the Magazine

Drink

How to do St. Patrick’s Day like an Irish American

You needn’t travel to Ireland to celebrate its saint’s day

By Hannah Moore

From the Magazine

Drink

Truffle shuffle

Some enterprising chaps organized a dinner revolving around the delectable fungus and one of the very best wines from St. Émilion

By Roger Kimball

From the Magazine

Food

How eggs became the symbol of Easter

As the living chicken breaks out of the egg, so the immortal Christ breaks the seal of the tomb

By Jane Stannus

From the Magazine

Food

The delight of reading the New York Times Cooking comments

With all their foibles, this community of commenters has become essential to my kitchen

By Mary Kate Skehan

From the Magazine