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Jimmy Kelly’s Steakhouse keeps a simple, good thing going
The Nashville restaurant has been in operation without interruption and under the same family ownership for eighty-nine years
From the Magazine
How to survive Lent
The world, admits the faster, isn’t my oyster — it’s God’s oyster
By Jane Stannus
From the Magazine
Crossing the border for margaritas at La Roca
The mere fact it is on that liminal, edgy, Mexico-American borderland adds a definite frisson
By Sean Thomas
From the Magazine
Why we’ve moved on from fine dining
As goes Copenhagen’s Noma, so goes the industry
By Zoe Strimpel
From the Magazine
German philosophy and German wine: a sumptuous pairing
The Cusanusstift motto is ‘drink wine and do good’ — what’s not to like?
From the Magazine
