FROM THE MAGAZINE

March 2022

Food

Be my Valentine

A French Valentine classic

By Calla Jones Corner

From the Magazine

Food

Welcome to Waffle House

Long live the short order

By Timothy Jacobson

From the Magazine

Food

The pan handler

In our anemic age, cast-iron pans are just what we need to re-enrich the American bloodstream

By James Panero

From the Magazine

Drink

The heady reds of Avignon

The big three grapes in a typical Châteauneuf-du-Pape are Grenache, Syrah and Mourvèdre

By Roger Kimball

From the Magazine