FROM THE MAGAZINE

March 2021

Drink

Why Grüner is my go-to

If I was ever unsure what to ask for, anywhere in Europe, I was not to panic

By Mary Kate Skehan

From the Magazine

Food

The diversity dinner

Marrying meatballs with plantains and curry

By Raj Tawney

From the Magazine

Drink

The Judgment of Paris

Putting California on the map

By Roger Kimball

From the Magazine

Food

Sap happy

Breaking the maple syrup monopoly

By Jane Stannus

From the Magazine