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How to survive eating out
The greatest human spirits would view the new era of show-your-papers dining not as a hardship, but as an opportunity
By Jane Stannus
From the Magazine
Tastings from an energy drink connoisseur
What energy drink, I ask myself, will aid an energetic think?
By Ben Sixsmith
From the Magazine
Making a raclette
One thing we all agreed on was cheese, cheese, cheese and more cheese — calories be damned
From the Magazine
