FROM THE MAGAZINE

February 2022

Food

A load of old crêpes

Eat crêpes on Candlemas, enjoy a year of happiness, says a traditional French-Canadian proverb

By Jane Stannus

From the Magazine

Food

Marmite man

On a cold day in winter, there is nothing as cozy as buttered toast with a thick smear of Marmite and a cup of tea in front of afternoon TV

By Philip Hensher

From the Magazine

Food

The millennial kitchen

Millennial chefs are phoning it in

By Mary Kate Skehan

From the Magazine

Drink

Delicious wines from the Omicron Open

Fans of The Philadelphia Story will remember the starring role played by Miss Pommery 1926

By Roger Kimball

From the Magazine