FROM THE MAGAZINE

December 2023

Food

Baking mistakes: my Christmas clangers

There is something about the holiday that triggers overambition in occasional cookie-bakers like myself

By Jane Stannus

From the Magazine

Food

A cowboy Christmas

Life out west wasn’t easy, but a Christmas dinner always provided a needed respite

By Hannah Moore

From the Magazine

Drink

Cigars, steak and (alleged) corruption at Morton’s

I can think of worse places to spend a gold bar or two

By Andrew Bernard

From the Magazine

Food

Surviving the holidays with Alison Roman

Sweet Enough, written with non-bakers in mind, may well become your companion this December

By Mary Kate Skehan

From the Magazine

Drink

A very Sherry Christmas

It is the perfect mid-afternoon tipple: clean, light, delicate

By Roger Kimball

From the Magazine