FROM THE MAGAZINE

December 2022

Food

A gingerbread house divided

In Europe, it isn’t just for Christmas

By Hannah Moore

From the Magazine

Drink

Colony Grill’s culture remains

What Colony lacks in ash it makes up for with the world’s best pizza, one designed specifically for drinkers

By Billy McMorris

From the Magazine

Drink

A nod to eggnog

Pour into goblets and grate some nutmeg over the top. Ah, I can smell it now

By Jane Stannus

From the Magazine

Food

My smorgasbord of Christmas traditions

A multicultural family is a recipe for tasty treats

By Calla Jones Corner

From the Magazine

Drink

The Chablis complex

The wine is renowned for its consistency, intricacy and near-immortality

By Roger Kimball

From the Magazine