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The finest festive fizz
A dinner party without good conversation is like flat Champagne: pretty pointless
By Jane Stannus
From the Magazine
I ate Audrey Hepburn’s kidneys
I had contemplated knocking on my famous neighbor’s front door and asking if she had any suggestions for cooking veal kidneys
From the Magazine
Silky, sumptuous wines for Christmas dinner
Chambertin was Napoleon’s favorite wine. I am prepared to make it mine, too, at least for Christmas
From the Magazine
