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‘A Democratic party a little less obsessed with digging around for presidential conspiracies and a little more eager to call out Trump for bad housekeeping might have a better chance of defeating him in 2020.’
Eggs and hard liquor: Spectator writers serve up their favorite literary meals
Our own age has good reason to sigh over the unrepentant enjoyment that mid-20th century America managed so well
From the Magazine
Bowl food: childhood memories have inspired a new craze for cookie dough
Hundreds of customers can be seen snaking around the block, eagerly awaiting tubs and cones of buttery, sugary batter
From the Magazine
For duck’s sake: New York’s foie gras ban is classic political posturing
The ban is about much more than animal rights. It is about punishing the rich. And it has to be, because the animal-rights case has no merit
From the Magazine
Transparent spirit: craft distilling has come to Washington DC big time
Everything at One Eight Distilling is good. The vodka is somehow bearable. The rye is melt-your-face fantastic
From the Magazine
