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‘We’ve dedicated this issue to the much-discussed but sometimes nebulous subject of “post-liberalism”. The Spectator has always supported liberty and will continue to, but, as Tim Stanley suggests, liberalism may now need saving from itself.’
Salami of the sea
Seacuterie is a delicious but annoying culinary portmanteau
By Jane Stannus
From the Magazine
How to sample your own urine
Michael took an imaginary draft and did that thoughtful, rabbity connoisseur’s tasting thing with his mouth
From the Magazine
The carnivore confessions: I’ve never felt better than on my meat-only diet
Online carno-forums are growing like mushrooms (which I no longer eat)
By Lauren Chen
From the Magazine
