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There is no bun like a Chelsea bun
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Britain
Food
There is no bun like a Chelsea bun
By Olivia Potts
Europe
The plot to replace Rishi Sunak
By Katy Balls
Media
What editorial freedom looks like under Emirati rule
By Anna Somers Cocks
Royals
Charles, Kate and a tale of two press releases
By Alexander Larman
International
The opioid crisis goes global
By Mary Wakefield
Culture
Churchill the progressive pioneer?
By Sinclair McKay
Europe
How bureaucracy is destroying Britain’s fishermen
By Tanya Gold
Film
The Spectator
’s critic who changed cinema
By Igor Toronyi-Lalic
Europe
How to end the EU’s paralysis
By Dalibor Roháč
Russia
Sanctions against Russia must be re-examined
By Owen Matthews
Royals
Will Prince Harry be forgiven?
By Alexander Larman
Royals
Prince Harry succeeds in the courts — but will he succeed with the people?
By Alexander Larman
Book Review
How Wilfred Owen became a poet
By Daniel Swift
Television
John Cleese on comedy’s power, his new talk show and the press
By Andrew Doyle
Book Review
Bill Stirling: a brilliant British airman
By Paul de Zulueta
Europe
Hong Kongers will leave their mark in British history
By Cindy Yu
Europe
The Sycamore Gap was more than a tree
By Daniel Rey
Policy
The problem with hotels for migrants
By Lionel Shriver
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