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The classic charm of Exiles
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Drink
Drink
The classic charm of Exiles
By Marisela Ramirez
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A French symposium
By Roger Kimball
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The Long Room, a reliable Chicago bar with all the essentials
By Ed Zotti
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How to do St. Patrick’s Day like an Irish American
By Hannah Moore
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Truffle shuffle
By Roger Kimball
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The rise of English wine
By Kathleen Willcox
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New Buffalo’s Bentwood Tavern is an unapologetically tasteful beach town bar
By Marc Oestreich
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A Champagne winter
By Roger Kimball
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My 100 bottles of wine plan made lots of folks angry
By Toby Young
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Will a 100-bottle limit help me fight my wine addiction?
By Toby Young
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A craft beer revolution in Grand Cru Country
By Kathleen Willcox
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Orwells, a place to get away from it all
By Elle Nash
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Madeira, our onetime national drink
By Roger Kimball
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Kendall Jenner: my Old Fashioned recipe
By Kendall Jenner
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Breakfast wine is where it’s at
By Kathleen Willcox
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The mistakes of Prohibition still haunt us
By Niko Vorobyov
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Do hangover pills work?
By Naveesha Ghedia
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Cigars, steak and (alleged) corruption at Morton’s
By Andrew Bernard
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