Olivia Potts

When it comes to comfort, flavor and texture, this is home cooking at its finest

It’s the simplicity that works so well here — the dark sugar combined with the little currants against the soft dough

In the pasty’s earliest days, there was nothing intrinsically Cornish about it

We need every joy we can get during endless January, with its dark, short days and cold nights

The filling is anything but one-note: it is complicated and compulsive, and definitely very grown-up